Dessertany time.

Ingredients

• 60g Creme Supreme Vanilla Ice-Cream
• 2 large eggs
• 125ml almond milk (or water)
• 1 tsp baking powder
• 1 tsp coconut oil, for the pan

Method

1. 1Whisk everything except the oil until smooth. Rest the batter for 5 minutes so it thickens.
2. 2Heat a non-stick pan over medium heat and wipe it with coconut oil.
3. 3Pour in about 60ml of batter per pancake. Cook for 2 minutes, flip once bubbles form, then cook 1 minute more.
4. 4Stack and top with fresh fruit, nut butter or sugar-free syrup.

Ingredients

• 60g Creme Supreme Banana Toffee
• 2 large eggs
• ½ ripe banana, mashed
• 100ml almond milk (or water)
• 1 tsp baking powder
• 1 tbsp melted coconut oil

Method

1. 1Heat your waffle iron and lightly grease it.
2. 2Whisk all the ingredients until smooth and leave for 5 minutes.
3. 3Pour batter into the iron and cook for 4 to 5 minutes until golden and crisp.
4. 4Top with sliced banana, crushed nuts and a drizzle of nut butter.

Ingredients

• 120g Creme Supreme Cinnamon & Sugar
• 2 large eggs
• 125ml almond milk
• 2 tbsp melted coconut oil
• 1½ tsp baking powder
• ½ apple, grated
• ½ cup berries (optional)

Method

1. 1Preheat the oven to 180°C and line a muffin tray with 6 cases.
2. 2Whisk the eggs, milk and oil. Stir in the Creme Supreme and baking powder.
3. 3Fold in the apple and berries, then divide between the cases.
4. 4Bake for 18 to 20 minutes until golden and a skewer comes out clean.

Ingredients

• 45g Creme Supreme Chocolate Caramel
• 1 large egg
• 60ml almond milk
• ½ tsp baking powder
• 1 tsp cocoa powder (optional)

Method

1. 1Mix everything in a large microwave-safe mug until smooth.
2. 2Microwave on high for 60 to 90 seconds until risen and just set.
3. 3Rest for 1 minute, then top with banana and a spoon of nut butter.

Ingredients

• 50g Creme Supreme Peanut Butter Cups
• 150ml boiling water
• 1 frozen banana
• 1 tbsp peanut butter
• 60ml almond milk
• Toppings: banana, granola, cacao nibs

Method

1. 1Pour the boiling water over the Creme Supreme and stir until smooth. Let it cool for 10 minutes.
2. 2Blend with the frozen banana, peanut butter and almond milk until thick.
3. 3Pour into a bowl and load it up with your toppings.

Ingredients

• 60g Creme Supreme Milk Tart
• 2 large eggs
• 200ml almond milk
• 1 tbsp melted coconut oil
• Coconut yoghurt and cinnamon, to serve

Method

1. 1Whisk everything into a thin, smooth batter. Rest for 5 minutes.
2. 2Heat a lightly oiled pan over medium heat. Pour in a thin layer and swirl to cover the pan.
3. 3Cook for about 1 minute per side until lightly golden.
4. 4Fill with coconut yoghurt, roll up and dust with cinnamon.