Ingredients

• 120g Creme Supreme Cinnamon & Sugar
• 2 large eggs
• 125ml almond milk
• 2 tbsp melted coconut oil
• 1½ tsp baking powder
• ½ apple, grated
• ½ cup berries (optional)

Method

1. 1Preheat the oven to 180°C and line a muffin tray with 6 cases.
2. 2Whisk the eggs, milk and oil. Stir in the Creme Supreme and baking powder.
3. 3Fold in the apple and berries, then divide between the cases.
4. 4Bake for 18 to 20 minutes until golden and a skewer comes out clean.