Instant
- 1Boil 200ml of water.
- 2Pour over 50g Creme Supreme in your bowl.
- 3Stir for 30 to 60 seconds until smooth and creamy. Add toppings and enjoy.
Creme Supreme · 1kg
ChocolateCaramel
Milk chocolate shell. Soft caramel centre. No apology.
Sugar freeGluten freeDairy freeInstant with hot water
R 109,00
How to make
Microwave
- 1Mix 50g Creme Supreme with 200ml cold water in a microwave-safe bowl.
- 2Microwave on high for 1 minute. Remove and stir.
- 3Microwave for a further 30 seconds. Remove and stir.
- 4Repeat in 30-second intervals, stirring each time, until you reach your desired consistency.
Stovetop
- 1Add 50g Creme Supreme to 200ml cold water in a small saucepan.
- 2Stir continuously over medium heat until smooth and thick.
- 3Remove from heat and enjoy.
Nutrition
Serving size 50g · approximately 20 servings per 1kg pouch
| Typical values | Per 100g | Per 50g serving |
|---|---|---|
| Energy | 1470 kJ / 351 kcal | 735 kJ / 176 kcal |
| Protein | 7.7 g | 3.9 g |
| Glycemic carbohydrates | 82.5 g | 41.2 g |
| of which total sugar | 0.1 g | 0.1 g |
| Total fat | 0.7 g | 0.4 g |
| of which saturated fat | 0.3 g | 0.2 g |
| Dietary fibre | 2.0 g | 1.0 g |
| Total sodium | 0 mg | 0 mg |
| Cholesterol | 0 mg | 0 mg |
Ingredients
Rice flour, flavouring (flavoured variants only), sweetener (non-nutritive) (flavoured variants only). Colourant and preservative free. Allergens: none. Manufactured in a facility that uses eggs, dairy, soy, wheat (gluten), peanuts and tree nuts. All natural and contains no banned substances or stimulants.
Serving ideas
Top with fruit, nut butter or something crunchy. Add protein only after cooking. Consult your doctor prior to use, especially if you have a medical condition. Keep in a cool, dry place. Manufactured in South Africa.
