Recipe 01
Supreme Pancakes
Vanilla Ice-Cream
Three scoops of vanilla, stacked high.
Makes4 to 6
Prep10 min
Cook10 min
Ingredients
- 60g Creme Supreme Vanilla Ice-Cream
- 2 large eggs
- 125ml almond milk (or water)
- 1 tsp baking powder
- 1 tsp coconut oil, for the pan
Method
- 1Whisk everything except the oil until smooth. Rest the batter for 5 minutes so it thickens.
- 2Heat a non-stick pan over medium heat and wipe it with coconut oil.
- 3Pour in about 60ml of batter per pancake. Cook for 2 minutes, flip once bubbles form, then cook 1 minute more.
- 4Stack and top with fresh fruit, nut butter or sugar-free syrup.
Rest the batter. Rice flour drinks up the milk and gives you a fluffier stack.