Ingredients

• 60g Creme Supreme Milk Tart
• 2 large eggs
• 200ml almond milk
• 1 tbsp melted coconut oil
• Coconut yoghurt and cinnamon, to serve

Method

1. 1Whisk everything into a thin, smooth batter. Rest for 5 minutes.
2. 2Heat a lightly oiled pan over medium heat. Pour in a thin layer and swirl to cover the pan.
3. 3Cook for about 1 minute per side until lightly golden.
4. 4Fill with coconut yoghurt, roll up and dust with cinnamon.